Happy Tuesday!

I have to say, I'm on a blog roll! Three days in a row qualifies as a record for me.

So after not taking a nap AT ALL yesterday, Addison has really turned it around today. She slept 11 hours last night....STRAIGHT...and has taken three good naps already today. Wierd, but I'll take it. She's been in the best mood today...lots of smiles and cooing...I love it!

We actually got out of the house today and went to the mall. I burned a gift card at Barnes n Noble and bought this book because I had heard such good things about this website. The book looks awesome and I can't wait to try the recipes! I highly recommend it!

The chocolate lover in me is very excited to try this recipe. I am such an ice cream fanatic, but trying to get off baby weight and downing Dreyers Fully Loaded Peanut Butter Cup are not good combinations.

Chocolate Coated Mouse Cream Cones

2 cake/ flat ice cream cones

1 Jell-O Sugar Free Pudding Snack

2 TBL sugar-free chocolate syrup

1/2 cup of cool whip (I Love cool-whip!)

Pour 1 tablespoon of chocolate syrup into each cone. Swirl around until the inside of each cone is evenly coated and then place cones in freezer. Place cool whip and pudding in small dish and stir. Chill dish in freezer for 45 minutes to an hour until mousse is ice cold and set, but not fully frozen. Spoon mousse into and on top of cone. If desired, top with a drizzle of chocolate syrup. Yum! And only 84 calories and 1 gram of fat!